An evening of good food, games and talk deep in an Eastern European forest

Polish bbq 061214SOPOT, POLAND — Our surprise dinner this evening was a Polish barbecue in the forest outside Sopot. I am impressed with how much forested land has been preserved around the three connected cities of Gdansk, Sopot and Gydnia. With a half-hour drive we arrived at a campsite well isolated from the urban build-up. The excellent food included wild boar, chicken, fish, cold beet soup, and various permutations of cabbage. I was pleasantly surprised to find that my dish of roasted potatoes were actually baked and sweetened apples. We talked and talked, of course, and played darts and fired hard beans with a slingshot at suspended buckets. (Some people were scary-good at this.) It was a great social event that tied the group together in new ways.
Polish woods 061214Nope, nothing spooky about the Polish woods. It’s not like anything happened here …

About Mark Wilson

Mark Wilson is a Professor of Geology at The College of Wooster. He specializes in invertebrate paleontology, carbonate sedimentology, and stratigraphy. He also is an expert on pseudoscience, especially creationism.
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