Thoughts on Leaving Svalbard

Peaks of Spitsbergen, Svalbard, poking up through the clouds as we took off for Oslo.

Peaks of Spitsbergen, Svalbard, poking up through the clouds as we took off for Oslo.

I’m now in Tallinn, Estonia, awaiting the arrival of Bill Ausich (OSU Professor), Rob McConnell, and Palmer Shonk (intrepid Wooster Senior Independent Study students). Our fieldwork will begin tomorrow once the team is assembled with our Estonian host, Olev Vinn (University of Tartu).

Yesterday I spent several more hours with paleontologist Hans Arne Nakrem of the Natural History Museum in Oslo. We had excellent discussions of possible joint projects with material from Svalbard, and even me joining a future expedition there. (I know what to expect now!) There are very interesting Jurassic carbonates which need analysis for bioerosion and other trace fossils. It is also clear that many of the numerous marine reptile skeletons, especially the common ichthyosaurs, have invertebrates associated with them and other odd features beyond the vertebrate paleontology. Hans Arne and I have discussed exchanging students during the summers, and the easy framework the University of Norway has for visiting scholars in the summer. We’ve opened new doors for future Wooster geology research. In combination with the Alaska and Iceland teams, we’re gaining quite the northern exposure!

About Mark Wilson

Mark Wilson is an emeritus Professor of Geology at The College of Wooster. He specializes in invertebrate paleontology, carbonate sedimentology, and stratigraphy. He also is an expert on pseudoscience, especially creationism.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

2 Responses to Thoughts on Leaving Svalbard

  1. Meagen Pollock says:

    Great picture! Good luck in Estonia. Hopefully you won’t be too travel weary to keep up with your “intrepid” IS students!

  2. Suzanne says:

    Spectacular photo, Mark! This is better than NAT GEO.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.